Looking back, which two moves do you think created the biggest compounding effect and why?

Oh, yes.

I do think that writing my books with Random House and they did sell a lot of copies and I traveled the world and they were translated into a lot of different languages.

Yeah.

And then my brand partnerships and, you know, being the spokesperson for KitchenAid for over five years and traveling the world with, you know, an international brand and then a lot of different brands.

You know, I worked with Four Seasons and Western Hotels and Whole Foods and Williams-Sonoma and a lot of food brands as well.

It was constantly building those relationships.

What has that solved and what new challenges has it introduced? Is the one I just mentioned one of the challenges that you found with that?