Uh, but kind of putting your planner hat on, your organizer hat, uh, when you're designing, designing your gatherings for Supper Social, like, how do you approach that planning process? You mentioned a vibe, but is there also, like, a capacity you're looking for or things you automatically know that space won't be a good fit for your event?

Yeah.

So I think in general, when I'm planning Supper Social events, so Supper Social is, I like to say it as a dinner party club in a sense.

Uh, you know, it really is building community and fostering those connections over food.

So I'm always looking for, you know, what is a food craze or what is everybody interested in right now? Um, I am a person that lives by seasons as well, so, like, I'm not going to do a bunch of renewal-You know, uh, like hot teas and different things like that when it's holiday season.

You know, truly like staying in tune with what's happening around you, um, to curate a beautiful event first.

And then, um, yeah, once you kind of get that pinpoint, then I definitely start to look into like, "Okay, what mood do I want to set here? Um, what do I want people to leave feeling like, and how do I want them to feel when they're in the space with me?" Um, because again, it is all about cultivating those connections, so wanting people to feel like they do have a beautiful space aesthetically, but also a space that, um, makes them feel comfortable enough to open up with each other, and comfortable enough to, um, pass the potatoes to each other or, you know, uh, ask to use their extra fork.

Um, at the nonprofit, maybe you're more focused on the actual people, but you know, what about marketing or event host? Do you have different priorities for those roles?