Thank you.

Morning, everyone.

Um, yeah, first thing, I just apologize.

I've got a bit of a cold and a cough, and I... usually I'd mute myself, but I really can't do that today, can I? So, um, just bear with me if I have to just pop off screen to cough for a bit.

So, um, yeah, so we, um, Emily said a little bit about, um, what we do.

So we're dairy farming in the north of Dorset.

We've been farming at this farm, which is a... we're tenants of the Duchy of Cornwall.

Can you tell us about what the summer has been like for you and what that looked like on your farm?

As it was

... uh, yeah, in the conventional form.

So, um, we're six years into strip till now, and the key part of that is the cover cropping.

So that's in the sort of arable side.

And then in the li- in the grazing area, we just got rid of all the, we'd, well, stopped using fertilizer on the grazing seven years ago.

I think that was a key thing, a, um, a key moment where people say you shouldn't go cold turkey and dip straight out of it.

But I kind of, when people say things like that, I [laughs] kind of said, "Well, we'll try that." Because I knew we were growing a lot of grass and we-- putting fert-- just didn't need the fertilizer.

Give a list that we've got.