There's a

there is a bar in town who is working towards that.

And I think that that's really fascinating to think about it.

But I do believe that there is, I do think that when we think about restaurants, we think about, and it's not just during this time, right? When we think about what happened this last, well, let's even go back to during COVID when everything shut down and it was, you know, Where did we rally? We rallied around restaurants because it was like, wait a minute, our social spaces are gone.

And like, this is our community.

And it's like where people meet.

And it has been our they have been our third spaces for the longest time.

Talk about that process and why you made the decision to be really open and how you're making decisions knowing you can't make everyone whole.