What, what other sort of, uh, prevention strategies do you think, uh, we can, uh, uh, advise people to avoid hypoglycemia?

I think the kind of prevention strategies need to be done is ensuring that people understand what is happening when they have hypoglycemia, uh, and, uh, their lo-glucose levels at which that might happen.

I think we should be telling people that a normal glucose is around 70 milligrams per deciliter, four millimoles per liter.

Uh, and as glucose falls to we- towards tho-those levels, as they begi- it begins to approach, then the body will recognize that potentially and begin to provide those symptoms.

So we have to ta-teach them the symptoms.

Uh, we have to teach them, uh, to be alert to that.

For those on continuous glucose monitors, of course, we now have alarms, uh, and we should teach them to set those alarms.

And so what's some practical advice you'd give to clinicians about balancing those two?