S
Silvia Tovo
1
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Jul 29, 2026
The Making of Authentic Italian Rice - What Rice to Use for Risotto, Carnaroli Rice vs Arborio Rice, Aged Rice, and Northern Italian Food Culture
20:26
20:36
20:51

Silvia TovoGUEST
It's a challenge, uh, because, uh, there are a lot of, uh, personal, uh, dynamics.

Silvia TovoGUEST
You are not my colleague, you're my sister, so I really have to pay attention how to tell you things and how to tell my opinion because, uh, when we never finish, we never finish to work, because when we finish to work, then I'm gonna see you as my sister.

Silvia TovoGUEST
So I really have to pay attention on everything, which could be quite stressful sometimes because you can't be that, uh, I mean, uh, direct.
14 MINS LATER