go back a little bit to what we were talking about we talked about the international groups and then we talked about like the local groups um and i kind of touched upon like you can look to see what's working well and what's what not but let's um go a little bit deeper into that so When you look at things that are actually out there, you know, policy, community programs or international frameworks, are there things that are actually working that are helping to, you know, for youth? And is there anything that you are noticed that are, you know, well-intentioned, but maybe it's not falling in place as much as you like?

I think our important starting point when discussing the food system is people oftentimes say it's broken, it's not working, but I would just like to challenge that language and saying it is working.

But we need to look at who it's working for.

Right now, the food industry is very much benefiting large corporation.

It's very profitable.

But obviously, that's not translating because we still see lots and lots of people, a growing number of people who are food insecure.

So when we're looking at the conversation of working, not working, I just want to make sure we're all on the same page as in it does work.

It takes off from there.

go back a little bit to what we were talking about we talked about the international groups and then we talked about like the local groups um and i kind of touched upon like you can look to see what's working well and what's what not but let's um go a little bit deeper into that so When you look at things that are actually out there, you know, policy, community programs or international frameworks, are there things that are actually working that are helping to, you know, for youth? And is there anything that you are noticed that are, you know, well-intentioned, but maybe it's not falling in place as much as you like?

I think our important starting point when discussing the food system is people oftentimes say it's broken, it's not working, but I would just like to challenge that language and saying it is working.

But we need to look at who it's working for.

Right now, the food industry is very much benefiting large corporation.

It's very profitable.

But obviously, that's not translating because we still see lots and lots of people, a growing number of people who are food insecure.

So when we're looking at the conversation of working, not working, I just want to make sure we're all on the same page as in it does work.

It takes off from there.