And so I would ask you, as someone that has figured it out, what does a restaurateur do?

Oh, man.

I mean, this is a guess because I'm still figuring it out.

I don't know if you ever get to the end where you know the answer to this question.

I wish I knew.

And to be totally honest, I'm just now at a point where I'm at six restaurants.

I'm figuring out how and still learning from other people, reading books, case studies, figuring out how to do my job.

how do you determine what is the difference between not an opportunity in a distraction especially is like a successful brand that's getting a lot of opportunities and what's your approach to growth is there a goal is there an end game in mind