Uh, low and no, how important is it to have on the bar?

Great question.

So it's absolutely important that you have a low and no offering in your outlets.

80% currently do, and as a category, it's still in growth by 30%.

Now, whether that's packaged or in a Heineken Blade system such as like that, or if it's on draft, depends on the throughputs, and that's really critical.

You need to be doing a keg a week to guarantee the throughput to put it on the bar.

And if you can't do that just yet, then package still offers a really good opportunity.