Uh, did, was there enough left to drink?

Uh, yeah.

And it was tasty.

And, uh, come coming in in the middle of everyone else's tasting notes.

I kind of think, um, maybe it kind of in line.

It was very light.

I didn't know anything about the recipe at that point.

Cicerones

I'm out

...

but saying, but saying that, I'm saying that just to say that, uh, these beers are just as delicious now, uh, to me than a- a- as they would be in the wintertime.

I love a dark beer any, any time of year.

I think they're awesome.

Um, you know, I, I find them e- refreshing even if they're kind of, you know, uh, big and, and thick and, and dark and chocolatey and all that.

As long as they're cold, I'm happy.

What was the yeast?

I'm, I'm getting all the flavors you all are picking up, but nothing is just, like, jumping out punching me either.

Well, and, and now that I sip it, yeah, uh, mango, papaya, uh, on the, uh, uh, heavier side of the tropical fruit spectrum, I guess, as opposed to, uh...

You know, on the aroma my impression was pineapple, which I, I guess sort of, you know, like, colored a flavor view as the lighter end.

Like, these are very different hops.

It's almost like, it's almost like one is a, is a hazy IPA, two is a pale ale.

Like, just it's, it's, it's a different thing.

I really, I like the character of this hop.

It's almost like a little bit of mandarin, like, uh, canned mandarins to me.

Thank goodness I got this one.

Um, so no, I don't, I don't think so.

And three again, I have that mustiness in the aroma that I didn't get in one, but did get in two.

So do we-

I, I think that number two has a clear oxidative character that, uh, I, I would quest- well, of course we don't even know what they are yet, but I would question whether that's even related to the dry hopping or if maybe it's just something exogenous.