In general, man, what brought you to baking? How long have you been baking? What made you think, I should take this up as something I enjoy, but then thought, let me take it to the professional, almost professional, semi-professional levels of the baking show? So

I never thought that I should take it to the tent, actually.

I've always been into baking and food, really.

Not just baking.

We like good food and pairing food with alcohol.

I mean, of course.

When we had our son, things kind of started to get a little crazy with baking.

Then I was thinking, I was like, did it have to be bourbon?