Are you starting to get hungover by the time you're in the Uber? Yeah.

That's very soon.

No, bro, I'm sick of it.

Get me home.

I don't want to go out.

Right? And you get in the Uber and somebody will usually be like, no, bro, give me the York's call, bro.

And you're like, okay, maybe it's going to be, maybe he's going to be okay.

Throw me under the bus there.

So just let everybody know.

Yeah.

So, you know, um, leaving Sam, uh, and going to West Point was awesome.

I kind of thought about getting back into college before someone was at Binghamton with Pat, uh, Popolizio and, uh, We'll talk maybe a little more about Sam later on in the time here, but it was the right time for me to get back into the college game.

I'd had other opportunities to go back, but West Point was like the fit, right? When K-Dub and I had talked about it a couple times, and it just seemed like the right time.

To understand that I had accomplished really everything that you can accomplish at Wyoming Seminary in terms of winning team titles and starting the girls program and stuff like that.

So the next challenge was obviously make an impact back at the NCAA level.

Ask anything with the new MetaGlasses.

Like, if you don't like the Bonkers Buffalo, you'll definitely love, you know, the Cajun Maple.

This shows the versatility on all the different sauces.

So the buffalo can be dipped with a fried chicken.

You can glaze with the barbecue, glaze with the mango.

The mango's perfect for a stir-fry as well.

You just throw it in your pan when you're cooking.

The Mexican, last night I used it with a, a chili.

And, you know, I think Oh My Glaze! is gonna be the staple for that.