Skip to main content

Sarah Soldatenkov

Oct 6, 2025

Randy Cote
Randy CotePANELIST
15:57
i ate so much uh that i did was too full to eat my chris chicken so i will be having that tomorrow at work with the spicy ranch and just you know with a fresh palate
16:08
Yes, it makes me so happy you say that, Randy, because when we were doing the social listening, the crisp habanero burrito was up for debate of like, should we bring that back? Can we bring that back? It's something I know you guys really want.
16:25
I personally really want.
16:26
The first thing that I said when I started working here to my boss, I was like, can we bring that back? Right.
16:34
but we kind of just like looked at everything and like timeline.
16:38
And we felt that a spicy ranch just kind of makes more sense because you're able to take the crispy burrito, the crisp pinto bean burrito and like dip it in there and people already dipping their crisp burritos and stuff.
16:52
Um, so yeah, we went with the spicy ranch on this one, but I don't think like habanero is off the table.
speaker_5UNKNOWN
20:47
Um,

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click “Accept All” to consent, or “Decline non-essential” to opt out of non-essential cookies. Read our Privacy Policy.