Wine.

So here with us today we have Sarah, who is a sommelier, and I will go ahead and l- hand the mic over to her and she'll do a brief summary of kind of what she does, how long she's been, been in the kind of industry and what her business is all about.

All right.

Yes.

So Sarah Jimenez.

Um, I'm the owner of Somm in the City.

So Somm in the City was started when I moved to New York.

... olive oil combination?