Hmm

...

this is amazing.

I love it." Coffee was always something I was really passionate about, but I never really wanted to be front of house.

I didn't want to be a barista, so it didn't seem like a thing for me.

Uh, but meeting a roaster really made me realize that there are all these other pathways that you can go in coffee and that they combine some of the things that I really love, like art and craft and science and gastronomy and international [laughs] relations and business.

What, what gaps were you looking to fill with your business when you opened Sightseer?

Um, yeah, so we, when Kimberly and I founded Sightseer, we really focused on, um, gender equity in the supply chain of coffee.