Start to finish.

Yeah.

What's happening? So it starts early in the morning where we begin to make our sponges, which is the...

That starts the fermentation process of the dough.

We allow that to age over time.

And then we mix the dough again and then we begin shaping.

The product is then proofed, baked, packaged.

But y'all were making this bread prior to that, obviously.