What is changing? You know, what was it like and, and what's it like now? Where do you think it's headed?

headed?Well, I suppose I'll come from the point of view where I am, because I'm in a pub in a country town.

We're not your normal stock standard pub.

We've copped a lot of flak from that, and we've copped a lot of support.

Um, you know, a lot of people just think there's a stock standard cutout, cookie cutter for a pub.

You're meant to have, you know, parmis and mixed grill and, you know, serve cheap beer and look after the locals, and that's your country pub.

Well, country pubs can't survive like that anymore.

I mean, is that something that, uh, you, you've noticed as well?