let's do this I love this right so that's what's amazing about it let's start with your earlier career like what are some ups and downs do you remember of your earlier career that are now kind of coming back to well I mean any

losses you have as a fighter you know what I mean big fights at nationals you know what I mean losing at provincials you remember all your big fights big tournaments that you lose at but I mean, there's always ups and downs.

There's big wins, there's big losses.

Those are never as, you know what I mean, if we're talking about early in the career, which is strictly amateur is what I'm talking about, ups and downs all along, but that's learning.

I mean, more of the ones that hurt the ego are your losses and the pros.

And I mean, I didn't have the, I didn't do it the best way.

You know what I mean? You see a lot of these fighters that are up and coming, and I mean, they're built up.

One more

Sushi counter.

Yes.

Yeah.

And it's kind of like that moment where the record skips, you know, and everyone kind of looked at us like, oh, here they are.

But we had really no way to communicate what we needed to get done and, you know, trying to find the place we were going.

And this woman who was working, the amazing thing is I didn't see anybody else working.

The dining room wasn't full.

Because I was angry after you told me that.

But up there in that northeast part of the state where you're at, there's no – well, what is your soil moisture situation? I think it's pretty good, isn't it?

yeah yeah maybe a little too good for us we had uh you know our soils are pretty well saturated right now we last thursday we had seven inches of rain here at our farm throughout the course of the day um about three and a half of that came in a one hour period in the early afternoon thursday afternoon so so uh we were we had plenty of soil moisture before that we had you know, we were getting a little bit dry, but not suffering by any means.

And, and so the first two inches did a lot of good and the rest of it, we didn't really need, but, um, I'm surprised how good things look, you know, by Sunday afternoon, a lot of it was gone.

I mean, it was, I mean, not gone, gone, but there was water standing in areas you'd expect it to stand, you know, after a two, three inch rain.

So, so I think we took it fairly well.

Um, we definitely lost a little bit due to some drown outs.

here and there.

Um, but are you focused more on marketing? What are you doing to, to get that margin back in the black?

I

got you.

So he went over and he grabbed a glass and he held it up and made sure it was clean.

I appreciated that.

And he stepped up to the tap, opened the tap and filled it about a third of the way full, set it down and let it settle.

Now, for those that may not know, we bring the first pour all the way up to the harp.

So it's about three quarters or four fifths of the way.

Hey, we didn't