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Ryan Seiz
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Jul 10, 2026
E131: Building a Destination Brewery with Ryan Seiz from Warwick Farm Brewing
19:49
23:32
S
19:29speaker_0HOST
And, and you know, a lot of people are saying there's tough times from what I, from what I hear, it doesn't sound like you guys probably have or are having tough times, but are you experiencing anything?

Ryan SeizGUEST
We're, you know, we understand that we are, we know who we are like we're a destination brewery we play into that but we're also following the trends and um i've seen many i how do i work this um i guess i i see where some of the struggles are coming from but i've also seen breweries that are under 500 barrels that are tap room only that are profitable it seems like when you try and get in the distro this is my personal opinion and i could be wrong but it seems like when you really try and um depend on distro that's it's at our side it's tough you know we're not a neutral we're not a trogues and um you know so that's my opinion but yeah we're we're you know we're monitoring prices are going up like there it's it sucks um trying to weather all that stuff but um overall we're very happy with where we're at
S
23:17speaker_0HOST
Where's one of the biggest opportunities for craft right now, in your opinion? Great

Ryan SeizGUEST
I think half of Gen Z is not even of drinking age, and we have to think back, like, When I was 21 to 24, I was drinking the cheapest beer that I could get.