Why did you decide to come back and do Italian food?

Which was your, I didn't decide to come back.

Um, The COVID virus forced me back.

So I was living in Bali.

I was doing some work with Will Goldfarb and some of his partners there.

And, you know, I went out there for do some consulting works.

I took 2019 off, basically took 2019 off.

Can you dive into that a little bit and then talk about your corporate culture?