R
Ryan Diggins
1
APPEARANCES
1
PODCASTS
012
DEC 30
JAN 6
JAN 13
JAN 20
JAN 27
FEB 3
FEB 10
FEB 17
FEB 24
MAR 3
MAR 10
MAR 17
MAR 24
MAR 31
APR 7
APR 14
APR 21
APR 28
MAY 5
MAY 12
MAY 19
MAY 26
JUN 2
JUN 9
JUN 16
JUN 23
JUN 30
JUL 7
JUL 14
JUL 21
JUL 28
AUG 4
AUG 11
AUG 18
AUG 25
SEP 1
SEP 8
SEP 15
SEP 22
SEP 29
OCT 6
OCT 13
OCT 20
OCT 27
NOV 3
NOV 10
NOV 17
NOV 24
DEC 1
DEC 8
DEC 15
DEC 22
DEC 29
JAN 5
JAN 12
JAN 19
JAN 26
FEB 2
FEB 9
FEB 16
FEB 23
MAR 2
MAR 9
MAR 16
MAR 23
MAR 30
APR 6
APR 13
APR 20
APR 27
MAY 4
MAY 11
MAY 18
MAY 25
JUN 1
JUN 8
JUN 15
JUN 22
JUN 29
JUL 6
JUL 13
JUL 20
JUL 27
AUG 3
AUG 10
AUG 17
AUG 24
AUG 31
SEP 7
SEP 14
SEP 21
SEP 28
OCT 5
OCT 12
OCT 19
OCT 26
NOV 2
Aug 19, 2026
Small Hotels, Big Margins - Ryan Diggins - Defining Hospitality
17:02
17:11
17:22
17:28
17:35

Ryan DigginsGUEST
So that just, that, that signifies to investors that, well, are we in-- This, this might be more of a restaurant than we, than we were planning on investing in.

Ryan DigginsGUEST
But then what we counter with is we'll look at our RevPAR that you've mentioned, your, your revenue per available room.

Ryan DigginsGUEST
You know, this, this food and beverage is driving higher RevPAR for us by a wide margin.

Ryan DigginsGUEST
I mean, The Ramble, since we've opened, this gets into star reporting and, and competitive set analysis, which not, not everyone w- would understand.

Ryan DigginsGUEST
But, you know, our, our RevPAR index has been like 1.4, meaning, meaning we're getting 40%, uh, higher revenue per available room than, than our competitors, and that's a dir- direct result of having Death & Co. in our lobby, you know? It just is.
16 MINS LATER
D
34:18Dan RyanHOST
And even the guests that might not be the most highly ac- um, actualized, they get to share in that experience because you've been so thoughtful about that experience.