So that's.

Absolutely.

And so that, which I hadn't really thought about until we started talking.

And even now, um, I mean, I knew I was working at daily harvest.

I was in the midst of everything was about food.

I had shifted the research from user research, which is all digital to like literally culinary research, sensory research, testing people, how they, you know, tasted the food, what they felt about that, what they tasted.

Um, but then there was also, we were doing, uh, research to understand people's perceptions of food.

That's another chef that was on the show, and I recently happened to read that, and I thought it's just, it's such a beautiful connection that you've made, and, you know, with the dishes, and yeah, it's... pretty pretty special so tell me about the the miniature collection oh