When did that happen?

So in 1993, I bought the property and eventually we converted the milk parlour into our bungalow.

So I'm just sat in the conservatory that's just at the back of it.

And Nicola started having this dream about planting a vineyard that we could retire to and work together.

I put her off for 12 years.

I used to tell her the ground that we originally owned was north-facing and it wasn't good enough because I didn't have a clue, to be honest.

Neither did Nicola.

So what do you think whiskey could learn more from wine when it comes to talking about, you know, terroir and the agricultural origin of the product? Do you think that they could learn a bit more and harder to promote it through, you know, where it's from, where it's being built, that sort of thing? Thank you.