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Rob Hobson

Rob Hobson

Award-winning UK registered nutritionist (RNutr, SENR), Sunday Times bestselling author of "Unprocess Your Life" and "The Art of Sleeping", and former Head of Nutrition at Healthspan.

Sep 10, 2026

13:52
How should you think about organizing your plate or your meal?
13:55
So there are lots of ways of thinking about this.
13:57
So, you know, we have a awful name, but the bariatric plate is something that I think is kind of quite useful in this instance.
14:04
I don't like the name, but you've got half protein on your plate.
14:08
You've got a quarter is your non-starchy vegetables, and then a quarter of your plate is those kind of whole grain, high-fiber carbohydrates.
14:16
I think that's one way of looking at it if you're on a GLP-1, 'cause I think you do need to build your meals around the protein part of the plate.
14:23
One of the things that I did in my book was maybe thinking about-- I've called it the rule of fourths.

12 MINS LATER

26:04
Yeah

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