In general, how was it just hanging out and kicking in Europe for a little bit and trying to bake with their strange and fascinating ingredients?

Yeah, overall, I would say it was really, really fun.

I'm sure everyone has already said this, but the best part is getting to know the other bakers and spending time with them and getting to hang out and explore and like our meals in between filming and stuff.

So overall, it was really, really fun.

There were definitely trials and tribulations, mostly around the oven sizes.

Honestly, that was the biggest problem for me.

Luckily, most of my recipes worked pretty well with British ingredients.

Like, did