So walk me through the process and say me as a general practitioner, I'm in the exam room and I'm just going to say, for example, I have an adult dog with CKD and pancreatitis and we got nine minutes left and I'm trying to think of myself, oh my gosh, what diet should I put my patient on? What used to happen in that room? And then what happens now that Vets Bowls is in existence?

Yeah, I think that's the best example of where Vetspo is useful when there's multiple comorbidities.

Everyone knows a kidney diet.

It's in the name.

But once there's more than one disease process occurring, there's not the kidney pancreatitis diet labeled out there.

And I don't know how you guys do these 15-minute appointments.

I need at least an hour as an internist to think through everything.

When you hear a limited ingredient or, quote, intended for intermittent or supplemental feeding only or grain-free, which of those phrases does the, I don't want to say damage, but like, you know, most concern? And what should a general practitioner actually say when a client walks with that phrase into the exam room?