Yeah.

What was interest- what was interesting about this is, is this was a long project.

They just started back in early 2000, where they were working with different, uh, sweet potato varieties.

Of course, they work on the agricultural side, making sure that they had high yields, that they adapted well to different weather, and they were able to do that.

But then they found out that w- there was no adoption.

No one was buying that sweet potato, right? As much as they were communicating that their, that sweet potato, because of the color it had higher beta-carotene and then that helped to address vitamin A deficiency.

As much as they communicated that, no one was really interested because that was not the usual way they were consume it.

Randall, would you t- wanna talk a little bit about what capacity building looks like in practice, and why it's so important for long-term food security?