in terms of like from the first boot camp held in poland to to the last one the one that's coming up in brazil have has have you as it as the boot camp kind of evolved are you are you like did you we nail it right out the get-go and and you haven't had to kind of adapt the structure too much

um to be honest not really we we we so far We try to secure that we are talking to the people, not only the competitors.

So we are talking to the wider audience, not only to the best sommelier of the countries.

So we try to keep it in mind, constructing the program.

The second is not only about wine itself, but what we add.

For example, wine in moderation by Pauline.

how to operate economically in the restaurants, how to build the wine list, how to be the partner for the owner of the restaurants, these kind of aspects.

and educate about the the place you're at