[laughs]

Um, yeah, and then after Melbourne, uh, lived in Barcelona for a little bit, then London for about five years.

Worked in some really great restaurants.

Well, a couple, then I was...

You know, I was really green coming out of Australia.

Thought I knew a little bit about wine.

Was walking down South Kensington High Street one day, and when we first got there, knocked on a door at a restaurant that had an interesting menu, and a, um, big French bear was standing there, and he's like, "What do you want?" I was like, "I'm looking for a job." And he said, "What are you doing?" I said, "I'm a manager." And he said, "No, you're not."

[laughs]