Why is your company, Micro Seismic, coming to Image year after year?

Well, I think, number one, it is certainly, as SEG and now Image, it's the premier geophysical forum where people come, kind of like a bazaar.

where the clients come to see what's new, to see who's still in business, to conveniently be able to talk to you.

Surely, if one of my clients were to call me up and say, could you come over and give a presentation at our company, we're there the next day, we're there right away.

But here, we can set up Our booths set up our demonstrations that we want to show that are our latest changes and we know that a good fraction of our client base is going to be here to talk to us.

Also, I don't just bring my sales folks, I bring a good sampling of my technical folks And one advantage of it being in Houston, it's easier for me to bring a bigger sample of my technical folks.

And they get to go around and listen to talks and maybe get some ideas spurred in their mind about how to do their job better.

What would you tell to a new company or a possible new exhibitor for image? You know, you, you mentioned you pay in advance for this thing, but if they're thinking like what makes coming to image a good decision for, for companies that maybe have not been on the exhibition floor before?

Mm-hmm

... what goes on the menu, what goes in, what goes on in the kitchen, how certain things should be done, because now you're in that position where you have to follow the head chef's lead.

But I'm also, I'm also in a point with, with, with creating menus now.

Look, I ...

My story, there's, there's, there's only so much I can tell.

So now we have weekly, every second week we have a challenge where in the kitchen you come up with a sauce or you come up with a puree, um, that reminds you of home.

Mm-hmm

... mopane worms.