So Um, so yeah, tell us, tell us about some of your recipes, maybe some of the experiences you've had cooking for, you know, a meal for someone and anything like that.

Yeah, and this will segue into something we'll probably talk about later, but I love getting people involved in the outdoors.

Whether it's just like, let's go camping or fishing or whatever, but a lot of my family and friends are city and suburb people who just weren't really exposed to hunting and outdoors growing up.

And I've always found a way to connect with someone or their culture or experiences is through their stomach.

And I grew up, you know, cooking, I've been cooking since I was a little kid, and I love it.

So It's a really good way for me to merge kind of like that hunting experience and introduce some of my friends who maybe haven't ever picked up a gun or eaten wild game or anything like that.

It's a good way to introduce them to that experience and then to be able to tell them the story of the process of where this bird came from.

Um, so yeah, like, is there a thing or two that maybe you'd, you'd, uh, give as just advice that you've learned over the years with Maverick?