Patrick Kuh
James Beard Award-winning food writer and former chief restaurant critic for Los Angeles Magazine, author of "The Last Days of Haute Cuisine" and "Finding the Flavors We Lost." Also assistant manager at The Arthur J in Manhattan Beach.
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Aug 7, 2026
Patrick KuhGUEST
So, um, so if every table is a side-by-side table, it means you never turn the tables.
6 MINS LATER