P
Patrick Guzzle
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Oct 21, 2026
How the cold chain and restaurants are preparing for FSMA 204
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6:36Liz SertlHOST
So, Patrick, from your perspective, what are your folks hearing, saying or not hearing and saying?
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6:51Patrick GuzzleGUEST
So I hope I don't get too far off the deep ends and end up speaking too long.
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6:58Patrick GuzzleGUEST
So I work remotely from my home in Boise, Idaho, and I've heard everything from small restaurants that are independently owned in Boise.
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7:07Patrick GuzzleGUEST
to some of the largest national brand names that we would all recognize that are located throughout the US.
13 MINS LATER