Absolutely

...

I, I love that.

And like, so there are way more of these licenses in the area than there are people in the trail.

Uh, but the, the ones that are on the distillery trail, I'd say like, for sure we are so dedicated, you know, to the craft.

And, and, and, uh, it's not like, it's not a restaurant that maybe tacked on a distilling license necessarily.

It's, a lot of it's like distillery-

Yeah, right.

vodka that could compete with Tito's, be cheaper for an on-premise place to buy, and it be just made right here in Paso? It'd be that good.

you just nailed it.

That was the, the on-premise decision for us was that like, let's come down.

We want to be on-prem.

So a lot of people, when they think of distribution, they think of like, let's just get it out there.

Right.

I want to be on a cocktail menu for sure.

I