And at what point did you start to infuse your culinary creations with marijuana? Was it around the time it became legal and you started thinking to yourself, hold on, there could be an audience for this? Or was it before that and you did it just for yourself?

It was way before that.

Did it for myself.

I read this weird thread on, on the internet in grade nine and started infusing olive oil very crudely.

I was doing it in the microwave.

Um, and, uh, you know, I super overdosed myself on the first go and, uh, knew, well, okay, this is a really powerful substance here.

It needs to be respected.

You know what? Seemingly, maybe to the untrained