you're about to turn it into your dream

and then it come COVID.

That's what, what a Portuguese people do.

We started with two people selling cocktails.

To go is back in a time doing she can PD PD to go do it for us to go, you know, kind of the stuff.

And then one of the mistakes that I did is, for two years, we needed to bring revenue to the restaurant.

So Laytown was, for the first two years, kind of bar slash restaurant.

Talk to me about your approach to Cattels et al.