For those who might feel it's a bit daunting to cook Thai food at home, is there any kind of advice you'd love to give people? Are there kind of like maybe staple ingredients that might make it a bit easier for people to start cooking from this sooner than later?

Yes.

And I always say that I like to cook what I love to eat.

So this is one thing that for those that want to try to cook.

So I would say, what do you like to eat? So then maybe try what you like to eat.

Then it gives you more intensive to like, I want to doing it because I love this dish so much.

Like, for example, many people love Pad Thai, right? So then they say, okay, you can start with Pad Thai.

Is there any advice you would want to give young cooks or young chefs that want to open up a restaurant or want to come into this industry? Something that you think that maybe would have saved you time years ago?