by

a company called Cairns Foods.

Now, I stand corrected on that.

They certainly advertise it and they use the old process because we used to collaborate with them in the old days, you know, to get their pro-nutri right.

But it's a small plant.

They don't make a lot of it.

But the technology is still available.

Any comment from the sort of food safety aspect around how long that stockpiled old stock is still going to be OK to eat? Because I understand that there are some issues around longevity you want to flag.

by

a company called Cairns Foods.

Now, I stand corrected on that.

They certainly advertise it and they use the old process because we used to collaborate with them in the old days, you know, to get their pro-nutri right.

But it's a small plant.

They don't make a lot of it.

But the technology is still available.

Any comment from the sort of food safety aspect around how long that stockpiled old stock is still going to be OK to eat? Because I understand that there are some issues around longevity you want to flag.