in your new role that maybe shattered an old paradigm

that you had before you came into it? So I think that being able to take feedback about food is something that sets a mature chef from a very young, I don't give a fuck chef.

It's my food.

Yeah, my food.

Fuck you, right? It was supposed to be that loose or it was supposed to be that thick.

I wanted it served medium rare, not medium.

Or I wanted it served rare, not medium rare.

two, two questions.