right we want them to be successful that's key it's not about like laying down the law that's not what this is about this is about trying to ensure that we can support them giving everything that they need so that they can also be successful

I think there's about 300 unique booths that sell food but a lot of people double down on ownership so like For example, there's a few vendors who own eight booths in the food building and it's all like a connected flow they all have individual items and individual menus and stuff but it's all so i'd say there's about 150 owners on on site too

My name is Nathaniel

Poach, the Sustainable Compliance Officer for C&E this year.

I'll just touch quickly on what Beau said.

First, as someone with a background more in sustainability, not a background in event management, I will say that Beau is a Bowen, the ideas on the operations side have been groundbreaking.

It's not very often that you find an industry or a corporation within the industry that really wants to break ground on sustainability.

It can be an uphill battle from all sides.