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Mickey Addy

Mickey Addy

Head Chef at The Rupert Brooke pub restaurant in Grantchester, Cambridge, previously at Midsummer House, Restaurant Alimentum, and The Plough in Coton.

Sep 21, 2026

Sue BaileyCORRESPONDENT
3:31
So, Mickey, where have you been in the sort of Cambridge and surrounding area? So I started
3:37
work maybe 15 years ago in Cambridge, about at Midsomer House.
3:41
I was there for a couple of years.
3:43
That's where I learned how to cook.
3:45
I then worked in a restaurant called Alimentum with Mark Poynton.
3:48
I was there for another couple of years.
3:50
And that's where I met Pasky.
speaker_5SOUNDBITE_SPEAKER
5:17
So I think one of the classics

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