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Michelle Wallace

Michelle Wallace

Jul 1, 2026

32:22
So Blue Dorn all the way.
32:24
I'm going to roll in for my second one.
32:26
Touching back on the late night.
32:28
I'm sorry if you're going to be asleep for this, but you're welcome to come anytime.
32:33
But I'm going to head over to Rosie Cannonball because they do that late night.
32:37
And Felice, I'm with you.
32:38
Sometimes my day doesn't get going until about 7 o'clock where I'm like, all right, what's to eat? What's to drink? I'm going to hit up Rosie Cannonball.
35:10
But my real
26:22
I don't know, what are, what, what are some of your thoughts about, uh, summer dining, Michelle?
26:26
I love summer dining, and I think I, I love what many restaurants here in Houston do and what they offer.
26:33
And I love to, love to see the menus change with the season.
26:36
I think we have some really cool places that really put s- some amazing summer fare on their menus to kinda, you know, get into the vibe of things, you know? I wanna kick it off with one of the places that has become, like, quintessentially summer because they typically only operate in that time, and I wanna kick it off with Happy Go Lucky.

9 MINS LATER

36:03
Yeah
36:03
... where you can grab some veggies on there.
36:06
And then putting all of those things, all of your cool finds into a meal, I think is definitely a Houston summer thing.
36:13
So D- Houston Dairy Maids, I love, love, love them.

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