the babies.

them in sooner because waiting that long is going to increase the chance that the kid may actually develop allergies.

So part of the thing here is that there's this idea called the dual exposure hypothesis that the skin, especially with eczema, skin that has barrier dysfunction and inflammation where it's red and angry, the skin might be the route to develop an allergy.

So if a kid comes in contact with allergen on their skin, but they don't yet have the opportunity to eat it, then it can skew them towards developing a food allergy.

And then data showing that Early introduction, if a kid is not already allergic to a food, if they eat it and they eat it routinely and they eat it in developmentally appropriate forms.

Yes, thank you.

Then that could train the immune system, as you were saying before, to then tolerize, to not be allergic.

welcome.