So give us some background on Valdo and perhaps the denominaciones, the DOC and DOCG of Prosecco.

Sure.

So the history of Valdo is strictly linked to the history of the Bolla family.

The Bolla family started in 1883 in Soave, where four brothers and three sisters were born in this tavern called Algambro, which is still there today.

from a very humble region.

The firstborn son, a 10-year-old, was already going around Soave selling the wine.

The second and the third, they immigrated abroad, working as waiters, one in France, the other one in Germany, to try to save some money for the family.

What are your priority wines that you would like them to focus on here?