which is in many ways, you know, beautiful, right? But what makes food visually tempting and delicious? What do you see that many of us, even well-trained chefs, might miss?

That's a very good question.

I kind of have to back up into it because I practice a skill where every single person I meet is an expert.

And let me give you it.

Let me give you an example.

If I was photographing, say, you know, $250,000 photo.

one of six vehicles, I'm selling a fantasy.

Where do you even begin?