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Mary Dee Dee Constantine

Mary Dee Dee Constantine

Retired food/features writer and former Food Editor for the Knoxville News Sentinel; Knoxville-born food writer and recipe contributor on the Tennessee Farm Table podcast.

Aug 22, 2026

10:18
And now, let's hear about that coffee rub recipe from Mary Constantine.
10:25
When I hear somebody talk about coffee, my ears perk up.
10:30
That's because coffee is simply the lifeblood for this old gal.
10:34
My pot is programmed to start brewing before I wake up.
10:38
In fact, it's the aroma that wakes me up.
10:41
And it's the first thing that I aim for when my feet hit the floor.
10:45
But I'm not a frou-frou coffee drinker, other than it must contain caffeine.

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