Mm-hmm.

And I don't normally eat rice, but, like, the kimchi add to it is so flavorful.

And I'm such a big fan of cheese, and, like, melted cheese to add to this, just it was not something that I would be like, oh, I would think to make, like, a whole-... thing of cheese in the middle, like, that's just fantastic.

And I so appreciate that you gave me an egg so I could have some protein in here.

Mm, mm.

Um, I also kind of, I don't mind the things blending because obviously it all goes well together.

Um, but I like, I pay attention to the veggies first, and then I add the salmon in.

So you definitely know, like, your salmon, you can overcook it so quickly.

Mm-hmm

... w- uh, Worcestershire sauce, Worcestershire, on it.

Um, a tiny bit of vinegar, the spices, and then you let the meat sit in the sauce with, like, the specific spices, um, overnight usually.

And then the way that this is cured is in thick strips, and then they hang it, and they let it hang for two weeks.

Mm

... gifts to each person.

And so the whole family gets together.

We do white elephant gift exchange.