Skip to main content

Mark Tognosini

Commercial fisherman, captain, and owner of Tognazzini's Dockside restaurant in Morro Bay, California

Jul 18, 2026

33:33
How do you guys manage those populations when you guys are fishing, making sure that you're not drawing populations out and meeting sort of as well like fish and wildlife regulations?
33:46
Well, it's done by regulators.
33:49
People that go to school and get educated and become biologists and look at different models.
33:56
We aren't the ones that do it.
33:57
We follow the rules.
34:00
Just like any uh, any good food producer, you kind of got to follow the rules that they, they set.
34:06
And they, like I said, if it's good science, we're all, all behind it.

6 MINS LATER

39:42
And, um, a lot of what fish and wildlife is setting up so that you guys can sort of participate in, um, healthy, like fishing practice practices, but then also,

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click “Accept All” to consent, or “Decline non-essential” to opt out of non-essential cookies. Read our Privacy Policy.