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Mark Tognosini
Commercial fisherman, captain, and owner of Tognazzini's Dockside restaurant in Morro Bay, California
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Jul 18, 2026
Warm Salmon is CLOSED Party!
K
33:33Kvetchy BoyHOST
How do you guys manage those populations when you guys are fishing, making sure that you're not drawing populations out and meeting sort of as well like fish and wildlife regulations?
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33:49Mark TognosiniGUEST
People that go to school and get educated and become biologists and look at different models.
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34:00Mark TognosiniGUEST
Just like any uh, any good food producer, you kind of got to follow the rules that they, they set.
6 MINS LATER
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39:42Kvetchy BoyHOST
And, um, a lot of what fish and wildlife is setting up so that you guys can sort of participate in, um, healthy, like fishing practice practices, but then also,