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Mark Todman

Mark Todman

Jun 23, 2026

6:31
Mm-hmm.
6:32
Um, and we thought possibly that it would be too much for us, but it hasn't been.
6:38
Um, and the other main factor from my point of view, um, was the cooking element because up in Satia I was the cook.
6:47
Um, and I'm the cook at home, and this, um, was just so appealing because it was so different, and I knew it would...
6:56
For us, it would break up the trip and make it easier physically for us.
7:00
Because you say, you know, we are in our 70s.

6 MINS LATER

13:08
Straight to the bricks, eh?
13:09
Yeah, straight to the bricks.

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