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Mark Tadros

Mark Tadros

May 7, 2026

0:00
So I email nutrition service director.
0:01
I'm like, "Got it all figured out." And he's like, "Nope, nope." Mm.
0:04
"Still, still a no." Right? So I email him back, and at this point in time I had talked to some other- Yeah ...
0:11
local officials, you know, even, uh, city council people, all that.
0:15
So I email him back and I put all of them on copy, right? I said to the nutrition services director, I said, "These are the people that are on copy.
0:23
They're here to help.

33 MINS LATER

32:55
Um, how, how can people learn more?
32:58
Yeah, I mean, I would encourage people to follow us on social media, especially on Instagram.
speaker_3HOST
11:58
Um, so it is profitable, though, to go through that process if you know what you're doing? Um, or do you have years where the price fluctuation on the, the wholesale market will make, even if you do a good job, you may lose money?
12:11
money?Is that...
12:13
I know there are crops where that happens Yeah, so quality can dictate.
12:17
Yeah.
12:18
Um, and quality you can find by either growing practices or sometimes things that are intangible, right? Mm.
12:24
Things that you can't, uh, predict, like- It- it- ... weather ...
12:27
it is a drought tolerant.

16 MINS LATER

speaker_5PANELIST
28:30
... hammer.

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